Start with J. Kenji López-Alt if you want to understand the choices behind a dish, Maangchi for a welcoming route into Korean home cooking, or Claire Saffitz for a baking project worth settling in with.
These are our 30 best cooking YouTube channels for learning something useful and finding something good to watch. Most teach recipes or technique; others tell food stories, revisit history or take you travelling. The format labels make that difference clear, and each channel has two starting videos.
Where to start
| You want | Start with |
|---|---|
| Practical home cooking | J. Kenji López-Alt |
| Chinese technique and regional context | Chinese Cooking Demystified |
| A first Korean dish | Maangchi |
| Thai pantry guidance | Pailin's Kitchen |
| Sauces and technique lessons | Helen Rennie |
| Bread and baking | Claire Saffitz x Dessert Person |
| Plant-based dinner ideas | Rainbow Plant Life |
| A story from food history | Tasting History with Max Miller |
| A group cooking challenge | Sorted Food |
| Food travel, without cooking along | Mark Wiens |
How we picked these
Instructional craft comes first: useful explanations, visible process and lessons you can carry into another dish. After that, we weigh storytelling, distinctive expertise, the usefulness of the wider catalogue and recent uploads. Subscriber counts don't decide the ranking.
The links lead to the creators' or publishers' own channels and uploads. Regional cooking deserves its own names and context; a Cantonese family recipe, a Thai ingredient lesson and a Korean home dish offer different things. Travel and challenge shows are labelled separately from recipe teaching. Videos may be unavailable in some places, and companion recipes can have different access terms.
The top 10
1. J. Kenji López-Alt
Home cooking; technique · Demos / explainers · All levels
Kenji is our first stop for cooks who want to understand the choices behind dinner. His home-cooking demonstrations leave room for explanation: the ingredients matter, but so do the decisions that connect them. It's a useful channel to return to as your confidence grows, especially if you enjoy a less tightly scripted lesson.
Start with How to Make Lasagna (24:05) for an Italian-American assembly project, then Carnitas are Easy, Inexpensive, and Delicious (17:02) for an approachable pork dish with a full companion recipe. The lasagna video focuses on assembly and baking, with a separate recipe linked for the meat sauce. If you'd prefer a shorter, more self-contained demonstration, try Food Wishes.
Visit J. Kenji López-Alt on YouTube
2. Chinese Cooking Demystified
Regional Chinese cooking · Demos / cultural explainers · Intermediate
Steph and Chris explain Chinese cooking without treating it as one interchangeable set of stir-fries. Their beef-and-broccoli lesson separates restaurant technique from what makes sense on a home stove. That attention to context makes this a strong choice for adventurous cooks who want more than a sauce formula.
Basics: Beef and Broccoli (16:54) is the substantial introduction; Stop Overthinking Fried Rice (5:34) follows with a steaming method and a look at the familiar day-old-rice advice. Expect some pantry building: the beef recipe names Shaoxing wine and different soy sauces. The detail is the attraction, though a complete beginner may find Made With Lau an easier first stop.
Visit Chinese Cooking Demystified on YouTube
3. Maangchi
Korean home cooking · Cooking demos · Beginner–intermediate
Maangchi makes Korean home cooking feel like something you can join in with. The appeal is the combination of a clear demonstration and a recognisable everyday dish, with a large written recipe archive to return to. Choose her when you want to build familiarity with Korean food through actual meals.
Green onion pancake (Pajeon) (4:21) offers a short introduction, while Sausage gimbap (5:40) shows a rice-roll variation packed with fillings. These are useful starting points before larger projects. Check the ingredients before shopping: even the pancake uses soybean paste.
4. Food Wishes
American and global home cooking · Cooking demos · Beginner–intermediate
Food Wishes is the practical choice when you want a recipe demonstration that gets on with dinner. Chef John's food-focused presentation gives the dish most of the screen time, while the narration supplies the personality. The breadth is useful when you're choosing from what is already in the kitchen.
Try Easy Sheet Pan Chicken with Caramelized Vegetables (8:12) for chicken roasted over bread that catches the pan juices, or One-Pan Golden Butter Chicken (8:13) for a deliberately simplified curry. Both show how a familiar dinner can carry a useful technique. Treat the latter as Chef John's shortcut interpretation, rather than a comprehensive lesson in Indian cooking.
5. Pailin's Kitchen
Thai cooking and ingredients · Demos / ingredient guides · All levels
Pailin's Kitchen is especially helpful when the obstacle to cooking Thai food is understanding the ingredients. Pai connects the recipe to the pantry, explaining choices instead of leaving viewers to treat every aromatic as optional. Her linked Hot Thai Kitchen recipes are useful companions to the demonstrations.
If You Can Only Make ONE Dish, Make Tom Kha Gai (13:45) introduces coconut chicken soup; Pad Ga Prao: Holy Basil Chicken (9:57) begins with a look at basil varieties before the stir-fry. Pick this channel if those distinctions interest you. Ingredient access can be the limiting factor, so a Thai grocery trip may be more useful than trying to substitute everything from a basic cupboard.
Visit Pailin's Kitchen on YouTube
6. Helen Rennie
Technique, sauces and home cooking · Technique demos / classes · Intermediate
Helen Rennie's channel suits the cook who likes a teacher's attention to the details. Her cooking-school background is part of the appeal: sauces, fish, pastry and other topics sit within a broader collection of lessons. It's a place to choose a skill you want to improve, rather than simply follow the newest dinner trend.
Romesco: the Most Delicious Spanish Sauce (5:05) gives you a compact sauce demonstration built around peppers and almonds. Pair it with Who is Helen and What’s Her Accent? (1:03), a brief personal introduction rather than a second recipe. That pairing introduces the food and the teacher; viewers seeking two complete meals will get more immediate choice from Brian Lagerstrom.
7. Brian Lagerstrom
Home meals; restaurant technique · Demos / workflow instruction · Beginner–intermediate
Brian Lagerstrom is a good fit for home cooks who enjoy restaurant technique but still need to get dinner finished. He frames his channel around translating professional cooking into approachable dishes. The useful contrast is between a complete meal and a smaller technique you can carry into other meals.
Comforting 1 Pot Beef Stew (11:12) is the comfort-food project; 3 Easy Pan Sauces To Instantly Upgrade Your Cooking (12:58) supplies the transferable lesson. Don't read the stew's title as a literal one-vessel guarantee: its description specifies a pot and a pan. Some recipes also make substantial quantities, so inspect the ingredient list before committing to a weeknight cook-along.
Visit Brian Lagerstrom on YouTube
8. Claire Saffitz x Dessert Person
Bread, pastry and desserts · Baking demos · Ambitious beginner–intermediate
Claire Saffitz is our baking pick for viewers who want the intermediate stages to matter as much as the finished slice. The focaccia episode gives mixing, rising, folding and dimpling their own space. That structure makes it easier to return to the particular stage you're trying to understand.
Start with Soft & Crispy Focaccia (16:04) for bread, then Coffee Coffee Cake (15:02) for a cake with coffee in its batter, ribbon and topping. They're inviting projects, but equipment deserves a glance first: the descriptions list a stand mixer for both, plus a scale and half-sheet pan for the focaccia. Choose ChainBaker for a more narrowly bread-focused channel.
Visit Claire Saffitz x Dessert Person on YouTube
9. Made With Lau
Cantonese; Chinese-American cooking · Family cooking demos · Beginner–intermediate
Made With Lau's attraction is the family around the cooking. Daddy Lau's Cantonese knowledge is presented as something to pass on, alongside stories from his life. It's a welcoming way into Chinese home cooking for viewers who enjoy seeing a dish connect generations, not just ingredients.
Dad’s Juicy Beef & Broccoli (14:11) puts Daddy Lau in the teaching role; Dad’s Yummy Mapo Tofu (16:27) brings in a family member cooking and being graded by the family. The second is a useful change of perspective rather than another solo masterclass. These are the Lau family's versions: don't treat one household's mapo tofu as the final word on Sichuan cooking.
Visit Made With Lau on YouTube
10. Middle Eats
Egyptian, Levantine and other Middle Eastern cuisines · Demos / regional explainers · All levels
Middle Eats gives individual dishes and places room to be distinct. Obi and Salma describe themselves as Egyptian home cooks, and their catalogue reaches across Middle Eastern cuisines. It's a strong next step for someone who wants to move beyond a small rotation of familiar restaurant dishes.
Pair the Syrian pepper-and-walnut dip in How to Make Muhammara (7:15) with Best Egyptian Falafel Ever (13:51) to see that regional range. The dip calls for pomegranate molasses, while the falafel is a more involved project: read the preparation notes before treating it as an instant dinner. For another pantry-led approach, move on to Refika's Kitchen.
11 to 30
11. America's Test Kitchen (Broad home cooking; equipment · Test-kitchen demos / comparisons · All levels). America's Test Kitchen suits cooks who like a focused question and a demonstrated answer. The Absolute Best Baked Potatoes (8:04) makes an ordinary side dish the main event; Skillet Roasted Broccoli (6:55) narrows the lesson to a skillet method. The rotating presenters give it more of a television-workshop feel than a personal diary. It's a useful technical reference, although companion recipes and other material on the publisher's site may require a subscription.
12. Pasta Grannies (Regional Italian pasta · Documentary / cooking demos · All viewers; making varies). Pasta Grannies is for watching skilled hands and regional traditions as much as following a recipe. Vicky Bennison's project records Italian cooks making food in their own ways. Discover a Buckwheat Pasta Called Pizzoccheri (4:09) visits the Accademia del Pizzocchero di Teglio, while Sardinian Culurgiones with Three Sisters (7:11) shows a family version of pleated, potato-filled pasta. Watch for the contrasts in flour, filling and shaping. A short film can't replace practice, particularly for those intricate folds.
13. Internet Shaquille (Home cooking; transferable ideas · Short demos / food essays · Beginner–intermediate). Internet Shaquille is the choice for a small viewing window and a useful idea. Crockpot Chicken Tinga (6:35) makes the slow cooker the centre of a meal; Gnocchi Isn’t Pasta. (It’s Way Easier) (6:47) reframes a seemingly ambitious project around potatoes and a ricer. The brisk format is appealing if longer tutorials lose you, but it can leave less time to study a step.
14. Refika's Kitchen (Turkish cooking; pantry ideas · Demos / cultural context · All levels). Refika's Kitchen suits viewers who enjoy a generous, talkative approach to Turkish food and nearby culinary traditions. The Best Hummus Recipe in Just 5 Minutes (6:51) is the compact texture-focused introduction; Naturally Vegan & Vegetarian Miracles (19:44) explores lentils through soups, patties, pilaf and more. The range makes a familiar pantry ingredient feel worth revisiting.
15. Rainbow Plant Life (Vegan; Indian and global influences · Cooking demos · Beginner–intermediate). Rainbow Plant Life is for people who want plant-based meals with texture and variety. 3 Tofu Recipes I’m Currently Obsessing Over (14:42) moves between tofu laab, an egg-salad interpretation and tenders; The Spicy Tofu Noodle Stir Fry That’s Better Than Takeout (11:03) turns tofu into a more substantial noodle dinner. Nisha's explanations make the ingredient choices part of the interest. Expect some preparation and pantry shopping, rather than assuming every vegan meal is a five-ingredient shortcut.
16. Sip and Feast (New York Italian-American; Italian classics · Cooking demos · Beginner–intermediate). Sip and Feast has a clear home territory: James Delmage's New York-area Italian-American cooking. Real Carbonara with Guanciale and Pecorino Romano (6:27) introduces the Italian side of the repertoire, while Real New York Deli Coleslaw (9:25) takes you to the deli counter. That pairing is useful for family-dinner cooks who want a recognisable style rather than a new cuisine every episode. It's a focused recommendation, so choose Beryl Shereshewsky when you're in the mood for a wider geographical sweep.
17. How To Cook That (Desserts; food-science entertainment · Demos / debunking · All viewers). How To Cook That earns its place for Ann Reardon's questioning approach to viral food videos. Debunking Dangerous Tik Tok Recipe & BPA! (14:46) examines online food trends; AI Cooking Disasters: Debunking Facebook’s Fake Recipes (14:32) turns to implausible AI recipes. Choose these for experiments and explanation, not a two-recipe baking lesson. The wider channel includes elaborate sweets, but these starters are debunking entertainment. Failed and potentially hazardous examples are part of the discussion, rather than instructions to copy.
18. Tasting History with Max Miller (Historical recipes across cultures · History / recipe recreation · All viewers). Tasting History is an easy recommendation for someone who wants a story with their cooking. Max Miller uses a dish as the route into its past. Tasting Victory: The 20 Best Tasting History Recipes (41:42) samples the catalogue in a longer compilation; Hogmanay Shortbread from 1779 (16:34) shows the single-dish format through Scottish shortbread and a historical source. Choose it for the narrative, with cooking alongside. Historical recreation isn't a substitute for a modern beginner's course or a comprehensive account of a whole period.
19. ChainBaker (Bread; fermentation and dough · Baking demos / experiments · Intermediate). ChainBaker is the specialist channel for someone who wants to understand bread rather than collect impressive loaf photos. How to Make a Sourdough Starter (10:41) begins with the foundation of naturally leavened baking; Taking Basic White Bread to the Next Level (8:47) contrasts a basic loaf with more developed approaches. The appeal is seeing a variable become a different result. Plan for fermentation time and some bread vocabulary.
20. Adam Ragusea (Home cooking; food explainers · Demos / essays · Beginner–intermediate). Adam Ragusea suits the cook who wants permission to simplify a job. Meatloaf with Sweet Glaze, Dishes-Minimizing Recipe (10:08) makes cleanup part of the design, while One-Pan Orange Chicken, No Deep-Frying (6:27) changes the cooking method to avoid a deep-frying setup. Both demonstrate practical priorities instead of asking the home cook to reproduce restaurant conditions. The tradeoff is deliberate adaptation: choose these for workable home versions, not as definitive demonstrations of a dish's traditional form.
21. NOT ANOTHER COOKING SHOW (Italian-American; pasta · Cinematic cooking demos · Intermediate). NOT ANOTHER COOKING SHOW is for pasta viewers who like a clear dish at the centre of the episode. The Other Legendary Ragu From Naples Is Glorious (14:16) explores onion-heavy pasta alla genovese from Naples; How to Make Amazing Bolognese Sauce (12:06) turns to a meat sauce with other uses. The appeal is the combination of an inviting finished plate and a specific technique to follow. These are braise-and-sauce projects, so the short running time of a video shouldn't be mistaken for the time dinner will take.
22. Beryl Shereshewsky (Global home food from viewers · Community cooking / storytelling · Beginner–intermediate). Beryl Shereshewsky makes a food theme into a conversation with viewers. 5 Pasta Dinners From Around the World (29:56) brings together several pasta dinners; What’s the Best Skewer From Your Country? (33:23) ranges from savoury skewers to sweets. Choose her for the pleasure of discovering what ordinary home foods mean to different contributors. She explicitly presents herself as a curious home cook rather than a chef. Individual submissions introduce a household's food; they don't stand in for every cook in a country.
23. Townsends (Eighteenth-century Anglo-American food · Living history / open-fire cooking · All viewers). Townsends is the pick for viewers who want the cooking setting to be part of the story. Open Fire Venison: Campfire Survival Food (13:02) makes the fire central to the experience; The Working Man’s Mussel (10:53) looks at food through the working person's table. The channel's wider remit includes eighteenth-century life beyond cooking, which gives the recipes context. Enjoy this as historical reconstruction. Period tools and circumstances make it a less direct guide to an ordinary modern kitchen than Food Wishes.
24. Ethan Chlebowski (Home cooking; cooking principles · Explainers / experiments · Intermediate). Ethan Chlebowski is a good fit for cooks who want a principle they can reuse. Why You Should Learn to Salt by Taste (5:27) addresses a common gap in recipe instructions; Why Loaded Baked Potatoes (Might) Change Your Life (19:37) builds several meals around one familiar base. The attraction is learning how to make choices rather than memorising a single sequence. Some of the channel's investigations are longer than a recipe demo, so choose the short salt lesson first if you're deciding whether the analytical approach suits you.
25. Sorted Food (Ingredients, gadgets and challenges · Food entertainment / challenges · Any viewer). Sorted Food is a food-entertainment recommendation. Mega Timer: Pass It On Recipe Relay (17:40) turns cooking into a timed relay with a shared time limit and plenty of room for things to go wrong; Chefs vs Normals: High(er) End Kitchen Gadgets (13:52) puts a chef and a home cook in front of pricier kitchen gadgets. Choose it for the group dynamic and the arguments food provokes. You may pick up useful ideas, but a challenge or gadget review is not a substitute for a complete recipe demonstration.
26. Outdoor Chef Life (Coastal seafood; foraging and sushi · Catch-and-cook / outdoors · Watching: any; making: specialist). Outdoor Chef Life connects finding an ingredient to preparing it. Taku's Coastal Foraging for Delicious Little Clams (13:07) gives you the coast before the kitchen; Catch and Sushi: Uni (Sea Urchin) (10:39) takes sea urchin through to outdoor sushi. Choose it for the whole outing, including the surroundings and the harvest. This is catch-and-cook viewing, not a general home-cooking course. Its location-specific harvesting and seafood work should not be treated as a universal foraging or food-safety manual.
27. My Name Is Andong (Global food; European and Asian cuisines · Food essays / travel / demos · Intermediate). My Name Is Andong suits viewers who want a cooking question to lead somewhere. The Perfect Hainanese Chicken Rice (10:12) follows research in Singapore and Hainan; Battle of the Scallion Pancakes (11:16) compares Chinese-style cong you bing with Korean pajeon. Those distinctions make the channel an enjoyable companion to more narrowly focused regional teachers. The range also means it isn't a sequential course.
28. NYT Cooking (Broad recipes; food interviews · Demos / interviews · All levels). NYT Cooking offers several viewing experiences under one publisher. Ariana Grande and Jonathan Bailey: The Pizza Interview (18:02) is celebrity conversation with pizza-making as the setup; Super-Crispy Tofu, No Pressing Required (11:32), presented by Nisha Vora, is a focused cooking lesson with rice and raita alongside. Pick the latter when dinner is the aim. The changing cast and formats reward choosing an episode rather than expecting one host's style. YouTube access does not mean every companion recipe on NYT Cooking is free; subscriptions or limited gift links may apply.
29. Mark Wiens (Global street food and regional meals · Food travel / entertainment · Any viewer). Mark Wiens is here for food travel, not recipe instruction. London Street Food at Borough Market (46:45) makes a market visit into an extended meal, while Thai Street Food: Meals in Phuket (51:57) moves between southern Thai dishes and local stops. Choose him when you want to see what people order and where they eat it. The enthusiastic tasting format is the point; it won't give you the quantities or complete method needed to reproduce every plate at home.
30. Best Ever Food Review Show (Global food and culinary culture · Food travel / documentary entertainment · Any viewer). Best Ever Food Review Show is another travel choice, with Sonny using food as the way into a place. Vietnam $100 Street Food Challenge (19:00) is a brisk Saigon street-food outing; The Food Bhutan Is Hiding From the World (1:40:58) is a much longer compilation across Bhutan. Pick by the time you have, as well as the destination. The titles and pacing favour spectacle, and some episodes include animal preparation. This is culinary travel entertainment, not step-by-step instruction for tonight's meal.
The full list at a glance
Runtimes are video lengths, not cooking times.
| Channel / host | Focus / format | Suggested viewer | Two starters |
|---|---|---|---|
| 1. J. Kenji López-Alt | Home cooking; technique; Demos / explainers | All levels | Lasagna (24:05) Carnitas (17:02) |
| 2. Chinese Cooking Demystified Steph and Chris | Regional Chinese cooking; Demos / cultural explainers | Intermediate | Beef and broccoli (16:54) Fried rice (5:34) |
| 3. Maangchi | Korean home cooking; Cooking demos | Beginner–intermediate | Pajeon (4:21) Sausage gimbap (5:40) |
| 4. Food Wishes Chef John | American and global home cooking; Cooking demos | Beginner–intermediate | Sheet-pan chicken (8:12) Butter chicken (8:13) |
| 5. Pailin's Kitchen Pailin Chongchitnant | Thai cooking and ingredients; Demos / ingredient guides | All levels | Tom kha gai (13:45) Holy basil chicken (9:57) |
| 6. Helen Rennie | Technique, sauces and home cooking; Technique demos / classes | Intermediate | Romesco (5:05) Meet Helen (1:03) |
| 7. Brian Lagerstrom | Home meals; restaurant technique; Demos / workflow instruction | Beginner–intermediate | Beef stew (11:12) Pan sauces (12:58) |
| 8. Claire Saffitz x Dessert Person Claire Saffitz | Bread, pastry and desserts; Baking demos | Ambitious beginner–intermediate | Focaccia (16:04) Coffee coffee cake (15:02) |
| 9. Made With Lau Daddy Lau and the Lau family | Cantonese; Chinese-American cooking; Family cooking demos | Beginner–intermediate | Beef and broccoli (14:11) Mapo tofu (16:27) |
| 10. Middle Eats Obi and Salma | Egyptian, Levantine and other Middle Eastern cuisines; Demos / regional explainers | All levels | Muhammara (7:15) Egyptian falafel (13:51) |
| 11. America's Test Kitchen Rotating test cooks | Broad home cooking; equipment; Test-kitchen demos / comparisons | All levels | Baked potatoes (8:04) Skillet broccoli (6:55) |
| 12. Pasta Grannies Vicky Bennison and featured cooks | Regional Italian pasta; Documentary / cooking demos | All viewers; making varies | Pizzoccheri (4:09) Culurgiones (7:11) |
| 13. Internet Shaquille | Home cooking; transferable ideas; Short demos / food essays | Beginner–intermediate | Chicken tinga (6:35) Gnocchi (6:47) |
| 14. Refika's Kitchen Refika Birgül | Turkish cooking; pantry ideas; Demos / cultural context | All levels | Hummus (6:51) Lentil collection (19:44) |
| 15. Rainbow Plant Life Nisha Vora | Vegan; Indian and global influences; Cooking demos | Beginner–intermediate | Three tofu recipes (14:42) Tofu noodles (11:03) |
| 16. Sip and Feast James Delmage | New York Italian-American; Italian classics; Cooking demos | Beginner–intermediate | Carbonara (6:27) Deli coleslaw (9:25) |
| 17. How To Cook That Ann Reardon | Desserts; food-science entertainment; Demos / debunking | All viewers | TikTok debunking (14:46) AI recipe debunking (14:32) |
| 18. Tasting History with Max Miller Max Miller | Historical recipes across cultures; History / recipe recreation | All viewers | Recipe compilation (41:42) 1779 shortbread (16:34) |
| 19. ChainBaker | Bread; fermentation and dough; Baking demos / experiments | Intermediate | Sourdough starter (10:41) White bread (8:47) |
| 20. Adam Ragusea | Home cooking; food explainers; Demos / essays | Beginner–intermediate | Meatloaf (10:08) Orange chicken (6:27) |
| 21. NOT ANOTHER COOKING SHOW Stephen Cusato | Italian-American; pasta; Cinematic cooking demos | Intermediate | Neapolitan ragù (14:16) Bolognese (12:06) |
| 22. Beryl Shereshewsky | Global home food from viewers; Community cooking / storytelling | Beginner–intermediate | Pasta dinners (29:56) Skewers (33:23) |
| 23. Townsends Jon Townsend | Eighteenth-century Anglo-American food; Living history / open-fire cooking | All viewers | Venison (13:02) Mussels (10:53) |
| 24. Ethan Chlebowski | Home cooking; cooking principles; Explainers / experiments | Intermediate | Salt by taste (5:27) Loaded potatoes (19:37) |
| 25. Sorted Food Ensemble chefs and home cooks | Ingredients, gadgets and challenges; Food entertainment / challenges | Any viewer | Recipe relay (17:40) Kitchen gadgets (13:52) |
| 26. Outdoor Chef Life Taku | Coastal seafood; foraging and sushi; Catch-and-cook / outdoors | Watching: any; making: specialist | Coastal clams (13:07) Uni sushi (10:39) |
| 27. My Name Is Andong Andong | Global food; European and Asian cuisines; Food essays / travel / demos | Intermediate | Hainanese chicken rice (10:12) Scallion pancakes (11:16) |
| 28. NYT Cooking New York Times cooks and guests | Broad recipes; food interviews; Demos / interviews | All levels | Pizza Interview (18:02) Crispy tofu (11:32) |
| 29. Mark Wiens | Global street food and regional meals; Food travel / entertainment | Any viewer | Borough Market (46:45) Phuket (51:57) |
| 30. Best Ever Food Review Show Sonny | Global food and culinary culture; Food travel / documentary entertainment | Any viewer | Saigon (19:00) Bhutan compilation (1:40:58) |
Watch them like a TV channel
Channel Surfer lets you flip between YouTube channels and see what's playing. Use the direct links above to start these particular videos from the beginning, then return to the dial when you'd rather browse.
For more stories rooted in real people and places, try our best documentaries on YouTube. If the historical cooking has put you in the mood for a different era of television, explore our classic TV channels guide.